Gluten Free Pancake Recipe

By Curves


Staying healthy doesn’t mean missing out on the joy of Pancake Day! Why not whip up these Gluten Free Pancakes and skip the guilt!


·         80 grams of blueberries

·         1 banana

·         2 eggs

·         60 grams of Onken Vanilla Fat Free


·         First start by slicing up the banana into a bowl and mash. You can use a hand blender to get is mashed well.

·         Add in the eggs and mash into the banana until you have a nice smooth paste that resembles batter.

·         Heat a little oil in a non-stick pan and pour a very small amount of the mixture in and shape into a pancake.

·         Cook on a low-medium heat until you are able to turn it over and cook on the other side. Be aware this is not as quick as normal pancakes and may take a couple of minutes.

·         Repeat for the rest of the mixture & serve the entire batch with Onken vanilla yoghurt and blueberries.

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