Brussels Sprouts with Pancetta and Parmesan

Curves brussel sprouts
By Curves

nutrition

Ingredients:

  • 1 pound Brussels Sprouts
  • 1 oz Pancetta
  • 2 Garlic Cloves
  • 1 T Olive Oil
  • 1/4 cup Parmesan

Directions:

1.            Rinse and chop Brussels sprouts.

2.            Dice pancetta into small chunks.

3.            Heat pan over medium heat and add pancetta to the pan.

4.            Cook pancetta until golden- about five minutes.

5.            Mince garlic.

6.            Add olive oil and garlic to the pan and cook for 1 minute.

7.            Add Brussels sprouts and sauté until tender crisp.

8.            Season with salt and pepper.

9.            Remove from heat and stir in parmesan cheese.

 

Enjoy!

Serves 6​. Per serving: 87 calories. 5g fat. 4g protein. 3g fiber.

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